Food advisory service ltd

Experienced Interim Technical Management, Quality Manager, QA Manager, Specifications Manager, Project Manager and Food Technologist. Hands-on managers with a pro-active, solution-focussed approach to food safety and quality management systems improvement. An expertise in developing effective HACCP, BRC and retailer based quality systems. Excellent knowledge of retailer specifications, associated websites and software, including: Aspect, TTL, Inspire, Enterprise and FIND Versatile, efficient and focussed team players with good people and project management skills. A leader who likes to bring out the best in others and help develop their abilities. A strong work ethic with a passion for providing first class service. A service where the needs of the client are always paramount. A whole package compliance service if required