Reference Number. 125077
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The Infusion Food Company

The Infusion Food Company was founded in the summer of 2000. The company provides catering for private events of up to 350 people. Channelled towards private parties such as birthdays, anniversaries, stags, among other events, the company creates, and provides high quality North Indian cuisine to the customer. The Infusion Food Company focuses on fresh, free range, and preferably organic English produce whenever possible to help achieve a high quality taste experience. The awareness of quality food made clear to the general public in the last five years thanks to chefs like Jamie Oliver, Hugh Fearnley Whittingstall, Gordon Ramsey, Heston Blumenthal, and Marco Pierre White, has inevitably increased peoples knowledge of what they should be eating. This awareness has also prompted the formation of the company, with great emphasis on delivering high quality food, along with creating authentic cuisine you can rarely enjoy away from where the ingredients grow.

The Infusion Food Company
19 Stockingstone Road, Round Green
Luton
Bedfordshire
LU2 7NA
Tel: Click Here for Phone Number

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Keywords - Catering - Events - Parties - High quality North Indian cuisine - Organic

Catering
Events
Parties
High quality North Indian cuisine

Information provided by UK Small Business Directory

The Infusion Food Company are listed in; Caterers Listings : Caterers Directory : Caterers in Bedfordshire : Caterers in Luton : Bedfordshire Business Directory : Luton Business Directory

The Infusion Food Company was founded in the summer of 2000. The company provides catering for private events of up to 350 people. Channelled towards private parties such as birthdays, anniversaries, stags, among other events, the company creates, and provides high quality North Indian cuisine to the customer. The Infusion Food Company focuses on fresh, free range, and preferably organic English produce whenever possible to help achieve a high quality taste experience. The awareness of quality food made clear to the general public in the last five years thanks to chefs like Jamie Oliver, Hugh Fearnley Whittingstall, Gordon Ramsey, Heston Blumenthal, and Marco Pierre White, has inevitably increased peoples knowledge of what they should be eating. This awareness has also prompted the formation of the company, with great emphasis on delivering high quality food, along with creating authentic cuisine you can rarely enjoy away from where the ingredients grow.

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