Reference Number. 29318
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Pure Taining and Consultancy

Food Safety, Nutrition & Health and HACCP courses at Levels 1,2,3 & 4, together with the Professional Trainer Certificate course. We are Training Providers of professionally accredited courses to the CIEH, RSPH and the RIPH. Our courses can be accessed via distance learning, "open", tailored in-house, e-learning and one-to-one training courses. We support our training provision with a full food consultancy service - Menu nutritional analysis, Full HACCP Documentation, Hygiene Audits, Cleaning Schedules, H.A.C.C.P., Start-up, Menu Planning, New Product Development, Business Management, Market Research, Packaging Solutions, Marketing, Nutrition and Health Evaluation, Food Production and Manufacturing, Blue-sky & Kitchen Design. Clients come from a variety of specialist areas including care & nursing homes, schools, health authorities, hotel & guest houses; restaurants, pubs & cafes; catering companies, tourist attractions, retail shops, manufacturers, public health, community groups and interested individuals.

Pure Taining and Consultancy
2 Spring Cottages, Rectory Road
Ventnor
Isle of Wight
PO38 2DL
Tel: Click Here for Phone Number

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Pure Taining and Consultancy are listed in; Training Listings : Training Directory : Training in Isle of Wight : Training in Ventnor : Isle of Wight Business Directory : Ventnor Business Directory

Food Safety, Nutrition & Health and HACCP courses at Levels 1,2,3 & 4, together with the Professional Trainer Certificate course. We are Training Providers of professionally accredited courses to the CIEH, RSPH and the RIPH. Our courses can be accessed via distance learning, "open", tailored in-house, e-learning and one-to-one training courses. We support our training provision with a full food consultancy service - Menu nutritional analysis, Full HACCP Documentation, Hygiene Audits, Cleaning Schedules, H.A.C.C.P., Start-up, Menu Planning, New Product Development, Business Management, Market Research, Packaging Solutions, Marketing, Nutrition and Health Evaluation, Food Production and Manufacturing, Blue-sky & Kitchen Design. Clients come from a variety of specialist areas including care & nursing homes, schools, health authorities, hotel & guest houses; restaurants, pubs & cafes; catering companies, tourist attractions, retail shops, manufacturers, public health, community groups and interested individuals.

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