Food Industry in Luton Directory

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Standard Food Industry in Luton Listings

KANKUN
Luton, London, NW2 6UU
KANKUN® is a family business founded in 2012 by Rolando Cardenas, to support the fashionable Mexican culture with authentic Mexican flavours and to liven up the taste of meals without harmful additives. Born in Mexico, and with UK citizenship, Rolando has a profound passion for food and Mexican culture. Today he and his team are committed to the KANKUN® BRAND that and have already achieved record sales among restaurants, speciality Mexican shops, delicatessens, independent stores and online retailers. KANKUN® offers four authentic Mexican sauces. Free of gluten and additives, all are suitable for vegetarians. The range comprises: Chipotle Hot (launched 2012), a unique blend of earthy and smoky spiciness and the perfect heat level Chipotle Mild (launched 2012), for those who like their flavour with a mild touch of heat Marinade Sauce (launched June 2013 at the Harrogate Trade Show), for marinating and adding a Mexican flavour with a smoky medium heat in a single step Habanero (launched April 2013 at the Farm Shop and Deli Show, Birmingham), blending 85% pure habanero chilli with a moreish flavour for extreme heat lovers
Habanero Mexico Sauce Chipotle KANKUN

Jean Christophe Novelli
Luton, Hertfordshire, LU2 8PS
Jean-Christophe Novelli is a 5 out of 5 AA Rosette and Michelin award winning chef, who is also dubbed “the nations favourite french chef”. He began his exciting career at the tender age of fourteen as a baker in his home town of Arras, Northern France, before becoming the private Head Chef to Elie de Rothschild at the age of 19. Jean-Christophe’s life changed completely when he arrived in Great Britain in 1983. he spent a year taking care of Keith Floyd’s pub, ‘The Maltsters’, as Head Chef, whilst Keith was filming his famous TV shows. In 1996, Jean-Christophe, then opened four restaurants in London, and so began the foundations for his internationally based mini empire. What is so surprising is that he only had £500 in his pocket to start this solo venture.
cooking chef nutrition food

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