Oxford Fine DiningBay Tree House
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Oxford Fine Dining is run by Martin Bridgeman? Executive Head Chef? and Sue Randall? Managing Director supported by Mel Cooper? Operations Manager who has worked for over 20 years in the catering industry. Martin and Sue have been working together for over 13 years and between them have over 35 years experience in hotels and event catering. Their professionalism and passion for quality food and service excellence make them the perfect team. Everyone at Oxford Fine Dining understands that attention to detail every step of the way is the key to the success of any special event. We take great pride in every meal we serve - everything is freshly made on the premises? ingredients are carefully chosen locally and our professional staff offer friendly? efficient? yet discreet service. Whether you are organising a conference? celebration? wedding? formal dinner? buffet or garden party? whatever the size? Oxford Fine Dining assures you a memorable experience.
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