At Fork to Feast we believe that growing your own and using the abundance around you is fun, healthy and delicious. This is reflected in our inspiring courses on how to create delicious meals from ingredients you can grow yourself. Our aim is to provide simple tips and ideas to encourage you to get creative! The end result is tasty, easy to prepare, healthy food from your garden and hedgerow larder.
Our small group sessions focus on giving individual attention and end with a scrumptious feast!
All the dishes made will be on recipe cards for you to take home. We also stock a range of homemade produce.
Our courses are held in a home kitchen in the pretty Sussex village of Hurstpierpoint.
All ingredients and materials are provided unless otherwise stated.