The King William IVAbout The King William IV has been a popular retreat for over a century. It first became an Ale House in 1836. In 2005 the freehold was bought by Nick & Lili Skerritt who have sympathetically refurbished and extended the existing building, kitchen and garden. In 2006 they added luxury accommodation. The traditional character of the building has been maintained and the beautiful natural surroundings remain unspoilt. The King William continues to offer a traditionally warm Norfolk welcome and, together with their enthusiastic team of staff, Nick & Lili remain committed to maintain and further enhance the excellent reputation built over more than 170 years. Food & Drink Dining at The King William is informal with a choice of four restaurant areas. The dog friendly bar and gallery restaurant offer a relaxed atmosphere surrounded by paintings of the North Norfolk Coast, whilst the new garden restaurant (opened April 2009) and the recently refurbished conservatory restaurant (January 2010) are themed with Norfolk''s migrating bird life. The King William has built a fine reputation for its fresh fish, meat and poultry dishes and guests travel for miles for our Sea Bass, Steak & Ale pie and Snettisham Park Venison. We offer the very best in locally sourced traditional home cooked country fayre. Daily specials and seasonal offerings such as steaming Brancaster Mussels complement our popular standard menu supported by an excellent range of beers, cask ales and fine wines. Our ''Norfolk hospitality with a smile'' comes with a realistic price tag, so you can enjoy it over and over again. Accommodation Award winning Bed and Breakfast in Sedgeford, Hunstanton Norfolk. Sleeping at The King William IV is comfortable in one of our nine luxury double bedrooms. All rooms are different shapes and sizes but offer the same comfort and high standard of furnishings and fittings. Dog friendly and family rooms...
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