Reference Number. 201014
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Chennai Srilalitha

South Indian Pure Vegetarian Restaurant The Indian Cuisine is as diverse as its culture, languages, regions and its climate. Every major region of India brings its own unique dishes and subtle variations to popular dishes. Aromatic Spices are the essence of Indian cuisine. This is the unique formula, we, at Chennai Srilalitha, chain of vegetarian restaurants follow, to build our businesses across the globe. We ensure our customers are our strength and make them feel at home when they are with us. An outlet to be great with friends or all by yourself. You can eat in, take it to go, or have it catered right to you. The feeling is friendly and the food is fabulous. Whenever you need it, wherever you need it, it is your own unique world to eat out. Customer satisfaction is our main motto, we are very much happy that we are able to give job to around 2500 persons working in various departments nearly 500 chefs and assistant chefs, 200 supervisors and the balance in other departments.

196 Kenton Road
Harrow
London
HA3 8BX
02089077737



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Restaurant Harrow, Restaurant London

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South Indian Pure Vegetarian Restaurant The Indian Cuisine is as diverse as its culture, languages, regions and its climate. Every major region of India brings its own unique dishes and subtle variations to popular dishes. Aromatic Spices are the essence of Indian cuisine. This is the unique formula, we, at Chennai Srilalitha, chain of vegetarian restaurants follow, to build our businesses across the globe. We ensure our customers are our strength and make them feel at home when they are with us. An outlet to be great with friends or all by yourself. You can eat in, take it to go, or have it catered right to you. The feeling is friendly and the food is fabulous. Whenever you need it, wherever you need it, it is your own unique world to eat out. Customer satisfaction is our main motto, we are very much happy that we are able to give job to around 2500 persons working in various departments nearly 500 chefs and assistant chefs, 200 supervisors and the balance in other departments.