A personal yet professional advice service for health and safety. Working with the client to provide a bespoke health and safety policy, realistic risk assessments and audit systems to improve business efficiency; and still cheaper than some off the shelf safety manuals! A similar service for food hygiene includes development of food safety policy, hazard analysis and hygiene audits. Staff training by qualified and well experienced tutors for nationally accredited courses or bespoke courses to suit your operation. Ken Rock, the principal consultant is both a Chartered Environmental Health Practitioner and a Chartered Safety & Health Practitioner.