Red Room RestaurantWe aim to promote local produce, mixing great Scottish cuisine with flavours of Europe. Wherever possible our ingredients are local. Fish from local boats; meat and game from our local butcher, Ewan Morrice in Stuartfield; Cheeses from Craigmyle and Bruckley. We have a rolling seasonal menu, filled with delights such as; Whole Prawns, Andalucian Chicken, Sirloin Steak from local farms and Chocolate & Ginger Terrine with Cinnamon Ice Cream.
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