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PY Consultancy Ltd

Patrice Yango CONSULTANCY LIMITED Was formed by Patrice Yango in 2003, and has become the leading Junior consultancy providing services to the foodservice sector of the catering industry. Since the inception of competitive tendering and benchmarking, the company has provided expert services to many Restaurant, Private contractor, Catering events companies in France, England and USA. The company also provides expert catering advice and training for staff catering for business & industry. PYC do work in the foodservice sector for private contractor oversea. Patrice Yango Consultancy Has over 12 years experience within the Catering industry and contracting from his previous positions as Managing Director of Modestyles ( events management and Catering companie), Chef Manager at Toques et Prestige (one of Compass Group restaurant). Patrice Yango is a members of the Society of Food Hygiene Technology. As all member and professional of FCSI, Patrice Yango abides by their Code of Professional Conduct

27 bocking street
London
London
E8 3 GL
Phone: Click Here for PY Consultancy Ltd Phone Number

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Consultants London, Consultants London

PY Consultancy Ltd are listed in; Consultants Directory : Consultants in London : Consultants in London : London Business Directory : London Business Directory : Consultants Listings :Click Here for PY Consultancy Ltd Phone Number

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Patrice Yango CONSULTANCY LIMITED Was formed by Patrice Yango in 2003, and has become the leading Junior consultancy providing services to the foodservice sector of the catering industry. Since the inception of competitive tendering and benchmarking, the company has provided expert services to many Restaurant, Private contractor, Catering events companies in France, England and USA. The company also provides expert catering advice and training for staff catering for business & industry. PYC do work in the foodservice sector for private contractor oversea. Patrice Yango Consultancy Has over 12 years experience within the Catering industry and contracting from his previous positions as Managing Director of Modestyles ( events management and Catering companie), Chef Manager at Toques et Prestige (one of Compass Group restaurant). Patrice Yango is a members of the Society of Food Hygiene Technology. As all member and professional of FCSI, Patrice Yango abides by their Code of Professional Conduct

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