Reference Number. 36565
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PY Consultancy Ltd
Patrice Yango CONSULTANCY LIMITED
Was formed by Patrice Yango in 2003, and has become the leading Junior consultancy providing services to the foodservice sector of the catering industry.
Since the inception of competitive tendering and benchmarking, the company has provided expert services to many Restaurant, Private contractor, Catering events companies in France, England and USA.
The company also provides expert catering advice and training for staff catering for business & industry.
PYC do work in the foodservice sector for private contractor oversea.
Patrice Yango Consultancy
Has over 12 years experience within the Catering industry and contracting from his previous positions as Managing Director of Modestyles ( events management and Catering companie), Chef Manager at Toques et Prestige (one of Compass Group restaurant).
Patrice Yango is a members of the Society of Food Hygiene Technology.
As all member and professional of FCSI, Patrice Yango abides by their Code of Professional Conduct
Catering consultant
business catering
food cost and pricing
Health and safety, food safety
Catering auditing & tendering
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PY Consultancy Ltd London London Consultants
Patrice Yango CONSULTANCY LIMITED
Was formed by Patrice Yango in 2003, and has become the leading Junior consultancy providing services to the foodservice sector of the catering industry.
Since the inception of competitive tendering and benchmarking, the company has provided expert services to many Restaurant, Private contractor, Catering events companies in France, England and USA.
The company also provides expert catering advice and training for staff catering for business & industry.
PYC do work in the foodservice sector for private contractor oversea.
Patrice Yango Consultancy
Has over 12 years experience within the Catering industry and contracting from his previous positions as Managing Director of Modestyles ( events management and Catering companie), Chef Manager at Toques et Prestige (one of Compass Group restaurant).
Patrice Yango is a members of the Society of Food Hygiene Technology.
As all member and professional of FCSI, Patrice Yango abides by their Code of Professional Conduct