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Our bright and elegant first floor restaurant offers a menu firmly grounded in the classical French bistro tradition whilst also exploring the cutting edge of Modern European cuisine. With rare favourites such as Lambs Sweetbreads, Ox Cheek and Beef Brisket cooked for 48 and served as a bread-crumbed escalop, this dining experience is not to be missed. A selection of round tables and intimate twos are perfectly spaced but not too far for people watching. All this combined with great service, sensible pricing and knowledgeable waiters make this new Bistro an idyllic spot for a special occasion and regular dining.
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