FidlersThe business has been built up by both the continuing popularity of fish and chip shops, and the upsurge in Chinese and other take-away food shops, such a pizzeries, Burgers and Kebab outlets. So now in addition to selling their still famous selection of fish, Fidlers deal in all the sundries for the take-away trade, from soft drinks and sausages, to prawns, pizzas, curries and spare ribs. But there''s much more than take-away food at Fidlers. The range at Fidlers falls into two basic categories - "Frozen" and "Dry" goods. The frozen range includes a vast selection of fish including Frozen at Sea and Pan Ready, Chips, Meat Products, Sausages, Burgers, Chicken Fillets and Steaks, Savoury Products, Kebabs and a huge range of Pizza Products. They dry side of the business includes tinned and dried vegetables, cooking oils, flour, rice, ready meals, curry, gravy, soft drinks, Chinese products, packaging of every kind for every take-away. Also a wide range of pizza, burger and kebab products. Roy Fidler who is the third generation owner decided to retire. The 100 year old family run business attracted the interest of Krishna Radia and Inderjeet Lotay who acquired the business in February 1999. Fidlers are continually introducing new lines to keep up to-date with the most modern tastes in catering trends such as the new range of ethnic products such as the Indian and Chinese range.
Unit 10, Wadsworth Ind. Park, High St
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