Red Lion CaterersRedcar Terrace, Boldon
Tyne and Wear
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Our catering company is designed to offer only the finest ingredients and service. We believe the impact of the food and its presentation definitely marks the success of any event. Our experience dictates that clients appreciate our personal service when choosing the catering for their event. We pride ourselves in spending time with the client to truly understand what their individual requirements and financial constraints are. Over the years we have come to realise that typically most of our clients do not request ''sausage rolls'' and ''chicken drumsticks'' which is what you would ordinarily see at weddings/christenings and staff events. With this in mind we cater with confidence beautifully presented traditional, contemporary and bespoke buffets without comprising on elegance. Let us share our wealth of experience to help you create a lasting impression for your guests and give them the taste of ''Eden'' that they deserve. Catering Manager Elsie Hall works alongside her 2 sons (former owners of God''s Kitchen Restaurant, Durham and Eden Cafe Sunderland and current owners of the Red Lion in West Boldon). Her team includes Chef John Paul Cummings (Bristol Marriot Royal - 2aa rosette restaurant, The Royal County Hotel, Durham 2aa rosette restaurant, Seaburn Marriott Hotel and Horton Grange Country Hotel - Magazine featured chef of the month). Her skill and innovation maintains high standards and fresh ideas without compromise. Quality and personal service are the key elements to Elsie''s past successes.
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